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Last updated July 2, 2012

Green-Tree Smoke™

Gourmet Smoke Woods Sustainably Grown, Harvested Fresh

At Mabel Farmers Market or Order Online

All our gourmet smoke woods are harvested either from trees we've planted, or from native trees we manage sustainably in our wild-wood. None of our trees have ever been sprayed with pesticides, which is sometimes a concern for fruit and nut woods. We're Beyond Organic™.

We offer something very hard to find; our smokewoods are fresh — which means they haven't been losing flavor drying out in a warehouse for two years. All the natural aromatics of the fresh wood are still there. Since the smokewood will still be green when you put it on your grill, it won't need much soaking in water beforehand to prevent it from just burning away. Green wood makes the best smoke; and the most; you won't need to use much. Dry wood burns — Fresh wood smokes!

We don't think anyone else offers the wide selection we do; and some of our smoke woods are just not available anywhere except from us.

Some of our smokewood is small in diameter; often from branches less than 1 inch thick- that means the bark to wood ratio is high- and yes, the flavors may be more intense in the bark.

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Badgersett Research Corporation, 18606 Deer Road, Canton, MN 55922   Email:
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